Dinner - bill of fare
“If ever a nation had great heritage upon which to build a culinary tradition, America is that land. It is simply not possible for the cuisine of a melting pot nation to be dull or uninteresting. America is the land of good and plenty, of plain and fancy.”
— Yvonne Young Tarr, The New York Times Books 1972
DINNER |LUNCH SPECIAL| DESSERTS | Cocktails
SNACKS
$8
Nuts
rotating flavours, ask your server for details
$8
$9
Chips & Dip
chippers, sour cream & onion dip, chives (GF) (V)
$9
$14
Olives
olive oil, orange peel, chili flakes, fennel seed (GF) (VG) (V)
$14
$14
Meatballs
beef, pork & veal, marinara, grana padano, chives
$14
$15
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy aioli
$15
$20
Mushroom Toast
mushroom parfait blend, bacon lardons, pickled red onion, marinated mushrooms, chive
$20
Starters
$28
Beef Tartare
eye of round, grainy mustard, caper, gherkin, shallot, chive, juniper sauce, kettle cooked chips
$28
$28
Hot Lobster Dip
lobster, cream cheese, sour cream, toasted ciabatta
$28
$20
Fried Chicken
buttermilk marinated chicken thigh, hot honey glaze, pickled red onion, dill pickle, honey mustard (GF)
$20
$26
/
$49
Meat and Cheese Board
rotating cured meats, cheeses & preserve, house pickles, crips
$26
/
$49
$21
Shrimp Cocktail
five jumbo tiger shrimp, Pourhouse cocktail sauce
$21
$24
Confit Duck Poutine
pulled confit Fraser Valley duck, duck gravy, cheese curds, housemade kennebec fries
$24
$17
Featured Soup
rotating flavour, served with sourdough
$17
Salads
$23
Kale Caesar Salad
black kale, black garlic caesar dressing, crispy chickpeas, grana padano
$23
$24
Wedge Salad
iceberg lettuce, blue cheese dressing, bacon, onion, tomato
$24
$26
Pear & Prosciutto
frisee, arugula, poached pear, prosciutto, candied walnut, ricotta, lemon herb vinaigrette (GF)
$26
MAINS
$56
Steak Frites
10oz striploin, hand-cut fries, red wine jus or peppercorn sauce (GF)
$56
$31
Spaghetti & Meatballs
beef, pork & veal meatballs, fresh spaghetti, marinara, grana padano, basil
$31
$36
Duck Cassoulet
brome lake confit duck leg, butter bean stew, sausage, bacon, parsley
$36
$36
Dijon Glazed Salmon
BC Coho salmon, dijon mustard glaze, summer succotash (gf)
$36
$28
Seared BBQ Tofu
maple whisky BBQ marinated tofu, spring vegetables, charred lemon and herb dressing (vg/gf)
$28
$31
Lobster Mac & Cheese
three cheese sauce, elbow pasta, lobster, panko, chive
$31
BURGERS
$30
The Pourhouse
dry-aged beef, confit pork belly, aged cheddar, caramelized onions, grainy mustard mayo, potato bun, hand-cut fries
$30
$26
Gastown Double
brisket & chuck, american cheese, bacon, caramelized onions, pickles, shredded lettuce, secret sauce, potato bun, hand-cut fries
$26
$28
Crispy Portabella
panko breaded portabella mushroom cap, shredded lettuce, pickled red onion, truffle mayo (v)
$28
Sides
$9
Hand-cut Fries & Dip
$9
$14
German Potato Salad
$14
$12
Broccolini
$12
Prices do not include taxes / A 20% gratuity will be applied to parties of 6+ guests
Inform your server of any allergies or dietary restrictions. Substitutions and modifications are politely declined.